It is an ester made by esterification of fatty acids with glycerol, with molecular distillation of the product.
| Features | Ester-based ingredient with application-led lubrication/solvency characteristics. |
| Benefits | Helps support formulation feel, spreadability or lubrication depending on end use. |
| Typical Properties | Powder; α-monoglyceride min 90 percent; Acid value max 3; Melting point 60–70°C. |
| Applications | Bread, cake mixes, creams, dairy, confectionery. |
| INCI Name | Distilled Monoglyceride |
